GASTRONOMIA PANTESCA

 

Not to be missed is the typical Pantellerian salad made with potatoes, capers, tomatoes, olives, onion and basil (a variation foresees the addition of mackerel in oil) Also typical are the unsweetened ravioli (fresh pasta filled with local ricotta and mint) and, as a dessert, the baci panteschi (made from ricotta and chocolate).