Aggiungi questa tappa al tuo itinerario (en)

Where is

MAP OF THE PROVINCE

Organize your holiday

 archeology
 art and culture
 sea
 monuments and museums
 nature
 typical dishes and products
 sports and wellness
 tradition and religion

Twitter

Follow us on Twitter

Visita altri contenuti del comune (en)

Lascia un feedback per questo contenuto (en)

CUCINA TIPICA TRAPANESE

 
  • Sea urchins
  • Cous Cous
Cous Cous
Busiati (busiati pasta), pane cunzatu (bread with oil cheese and anchovies), pasta coi ricci - (pasta with sea urchins) are the important dishes of a simple and imaginative gastronomy, where couscous, of Arab origin, made from bran, steamed and dressed with fish broth, is the absolute protagonist.

Vedi comune di appartenenza (en)